Blue cheese dressing – homemade is best but you can use store-bought in a pinch.Cherry tomatoes – or grape tomatoes, halved.Iceberg lettuce – cleaned and quartered.Then, for the complete Iceberg Wedge Salad you need: Crumbled blue cheese – choose a strong variety, like Roquefortįor best results make the dressing a day ahead, so it has a strong perky blue cheese flavor.Seasonings – salt, cracked black pepper, and garlic powder.Buttermilk – store-bought or see how to make buttermilk from scratch. Here is everything needed to make the best Blue Cheese Dressing from scratch: It takes only minutes to make and tastes way better than anything from a bottle. While you can use readymade blue cheese dressing from the store, I greatly urge you to try this easy recipe at least once. It’s a great recipe for adding to your weekly meal prep routine and can be customized with other extra goodies to change up the deliciousness a bit. Nearly all of the salad components can be prepared in advance at your convenience, and then assemble the Wedge Salads when ready to enjoy. Then you need sweet tomatoes and freshly cooked bacon. To make the very best Wedge you have to start with THICK creamy dressing, heavy on the blue cheese. It’s super easy to make and you’ll love enjoying it on all of your fresh salads! The Ultimate Wedge Salad Recipe Today we’re sharing the ins and outs of how to make the Absolute Best Wedge Salad… And we’ll go ahead and share the secret with you now: the BEST Wedge Salad includes our homemade blue cheese dressing recipe that takes this dish to another level. It includes ingredients that are easy to find any time of the year and complement so many other fantastic recipes! This terrifically satisfying and simple salad is perfect to enjoy as a fresh and fun lunch or as a robust dinner side dish. Who doesn’t love a classic Wedge Salad? Loaded with crisp and cool lettuce, ripe tomatoes, smoky bacon, and thick blue cheese dressing, each bite bursts with a spectrum of flavors and textures. The ingredients between, like the bacon, egg, and cheese act as a very important barrier.The Ultimate Wedge Salad Recipe – Crisp, cool iceberg lettuce that is loaded with bacon, tomatoes, and a tangy homemade blue cheese dressing. The lettuce-the salad ingredient that typically gets soggy first-is on the opposite end of the bowl from the dressing, so there's no chance of the two touching until you stir the salad all together. Magic! Okay, not really magic but rather lots of strategic layers and a nice, thick dressing that doesn't drip between them. You could even wash, dry, and chop the ingredients the night before and assemble the salad the next morning before an Easter meal or Mother's Day lunch. Yes! It can be made up to 8 hours in advance. Next comes hard boiled egg, crispy bacon, tomato, green onion, cheese, frozen peas, and the dressing. The base is some sort of salad green-I use a mix of iceberg and spinach in this recipe. The first step is to find a big clear (so you can see all the beautiful layers!) bowl or trifle dish to assemble the salad in. It's a potluck classic! My mother-in-law used to make layered salad all the time, and it's always a crowd-pleaser. This is perfect for a picnic side dish! The perfect cool, crisp complement to all the grilled meats. After that, it's refrigerated, then tossed on site just before serving. You can vary the ingredients according to your taste and what you have in your fridge, and you can dress it up a bit with fresh herbs, Gorgonzola cheese-whatever makes your skirt fly up! The ingredients are layered in a pretty glass bowl so the layers can be seen in all their colorful beauty.īut the true sign of a layered salad is what goes on top: an incredibly simple salad dressing, which is spread evenly over the top so as to "seal in" the ingredients below. Behold: one of the most beautiful spring salads you'll ever see! It's a staple at potlucks and luncheons in my area of the country.
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